Posted 10 days ago
Responsibilities:
- Prepare ingredients and cook food according to recipes and menu specifications
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
- Monitor inventory levels and communicate any shortages or discrepancies
- Clean and maintain work areas, equipments, and utensils
Qualifications:
- Proven experience as a line cook or in a similar role
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
We offer competitive pay based on experience and the opportunity to work in a dynamic kitchen environment. If you are passionate about cooking and have the skills to excel in this role, we would love to hear from you. Please submit your resume and references for consideration.
Seafood Restaurant & Bar
